Olivia International · Alappuzha
Finishing Point
All-day dining with a refined spread of Kerala favourites and global classics.
Operating Hours
7:00 am – 11:00 pm
À La Carte Menu
Guide
South Indian Favourites
Idly
Served with sambar, tomato chutney and coconut chutney
₹280
Vada
Served with sambar, tomato chutney and coconut chutney
₹230
Choice of Dosa
Plain roast / ghee roast, served with sambar, tomato chutney and coconut chutney
₹260
Masala Dosa
Served with sambar, tomato chutney, coconut chutney and gunpowder
₹300
Appam
3 appam served with vegetable stew
₹285
Choice of Uttapam
Served with sambar, tomato chutney, coconut chutney
₹300
Choice of Paratha
Aloo / Paneer / Gobi — Indian flat breads filled with flavourful stuffing, pan fried, served with curd and pickle
₹300
Poori Bhaji
Deep fried rounds flour served with potato masala curry — the famous subcontinent breakfast
₹285
Continental & American
Continental Breakfast
Choice of seasonal fresh fruit juice, fresh cut fruits and served toast with preserves, tea or coffee
₹400
English Breakfast
Choice of seasonal fresh fruit juice, fresh cut fruit, eggs prepared by your choice served with bacon or sausages, grilled tomatoes, hash browns, baked beans toast, tea or coffee
₹600
Breakfast Cereals
Choice of cereals served with hot or cold milk and honey
₹300
Eggs to Order
Boiled, poached, fried or scrambled eggs served with toast and preserves
₹300
Pancake
An American breakfast staple, served with a range of toppings
₹250
Fruits & Juices
Seasonal Fresh Fruit Juice / Healthy Fresh Juice
₹250
Seasonal Fresh Cut Fruit Platter
₹300
Please inform your server of any food allergies or dietary requirements.
All prices are subject to applicable taxes.
Olivia International · Alappuzha, Kerala